Menu

Ruppert-Leroy

Benedicte Leroy's parents were originally sheep breeders in the village of Essoyes in Côte des bars –Aube. In 1980 they converted their land into vineyards, and step by step, they created a small Domaine of around 4 hectares. In 2009, when his father retired, Benedicte left his job as a PE teacher to gear his family's domaine. 

Since then, he has applied the biodynamic principles both in the vines and in the cave, aiming at producing the most natural Champagnes possible. Every Cuvée comes from a single year, a single parcel (Lieu-Dit) and always without dosage (Brut Nature).

1 / 2
Filters
Filters
Results: 6
Sort by
Manufacturer
All Winery
Cuvèe
All cuvèe
Dosage
All dosages
Filters
Offers
News
Vintage
2016
1969
1975
1976
1978
1979
1981
1982
1983
1985
1986
1988
1989
1990
1992
1993
1995
1996
1997
1998
1999
2000
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Organic
Organic agriculture
Biodynamic Agriculture
Size
Box whit 2 bottles of 75 cl
Box whit 3 bottles of 75 cl
Box whit 6 bottles of 75 cl
Quart 0,20 L
Bottle 0,75 L
Half Bottle 0,375 L
Jéroboam 3 L
Magnum 1,5 L
Gift Box
Box
Prestige Cage
Wooden Case
Limited Edition
Price
€ 20 > € 40
€ 40 > € 80
€ 80 > € 150
> € 150
Advanced search
Category Winery
Maisons
Vignerons
Winery Area
Montagne de Reims
Vallée de la Marne
Côte des Blancs
Sézannais and Vallée du Petit Morin
Côte des Bar
A.O.C. Champagne
Cru Classification
Premier Cru
Grand Cru
Particularity
100% Meunier
Clos
Cuvée de Prestige
Lieux-Dits
Long maturation
Rosé de Saignée
No Added Sulfurs
Special Club

Filters

Showing 1 to 6 of 6 (1 Pages)