Since 2006, Hugues has dedicated its commitment to organic and biodynamic viticulture, opening up to a new perspective on respect for the natural balance of the soil, environmental impact and the well-being of mankind. In 2013 he was awarded the Ecocert certificate and in 2014 the Biodyvin one. Wide, powerful and balanced champagnes, made with passion and strong tradition, for an annual production of about 45,000 bottles.