The Maison de Sousa is managed by Erick and his family, with an annual production of 70,000 bottles labelled De Sousa and 30,000 under the name Zoémie De Sousa (the cheaper Champagne range). This are the results of 11 hectares in the heart of Côte des Blancs, passionately looked after for three generations, especially in the Grand Cru territories of Avize, Cramant and Oger. The Champagne De Sousa has genuine and certified origins and offer an exceptional quality.