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Guillaume Sergent

Guillaume Sergent is a young oenologist and geologist who since 2009, after an important experience at the Maison Louis Roederer, hat taken the reins of the family Domaine in Vrigny. It is actually a micro-production - about 4,000 bottles a year - where Guillaume respects the synergies between soil, vine and climate. He believes in a fragile harmony that connects us humans with nature and closely follows the biodiversity of his parcels. His experience and knowledge of his Terroir have taught him to be patient and to interact only when necessary.

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