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Franck Pascal

Franck Pascal is a Vigneron embracing the rules of the biodynamics, certified Ecocert since 2002, even if he hasn't been using chemicals in its vineyards since 1994. Frank Pascal has a single goal for his job: to reach an energy balance between nature and man, so that the latter doen not influence too much the former. 

He owns less thant 4 hectares, producing 70% Meunier, 27% Pinot Noir and 3% Chardonnay. Small parcels over 7 different villages in Vallée de la Marne, managed by the cave Baslieux-sous-Châtillon, where wood find a very low usage during vinification, in order to exalt the terroir and ist unique features.

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