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Marguet

Champagne Marguet was founded in the Grand Cru village of Ambonnay, on the southern slopes of the Montagne de Reims, where the Marguet family has been growing vines since the 19th century. Today, Benoît Marguet, the fifth generation, leads the Domaine with a vision focused on terroir, biodiversity, and artisanal authenticity. The estate’s roughly ten hectares of vineyards, spread between Ambonnay and Bouzy, are entirely classified as Grand Cru and rest on deep chalk soils that lend the wines energy, precision, and mineral tension.


Since 2009, the estate has been certified biodynamic (Demeter) and follows the principles of living agriculture, aiming to preserve soil vitality and the natural balance of the vines. The vineyards are worked with horses, treatments are based on plant preparations, and all activities follow the rhythms of the lunar calendar. Low yields promote aromatic concentration and reflect a coherent, rigorous approach that has made Marguet one of the pioneers of biodynamics in Champagne.

In the cellar, Benoît applies an essential and respectful style: spontaneous fermentations in oak barrels, long lees aging, Extra Brut or Brut Nature dosages, and minimal use of sulfites. Each parcel is vinified separately to highlight the character of individual soils and produce Champagnes with a distinct, terroir-driven identity. Marguet has made expressive purity and environmental awareness his stylistic signature, transforming each cuvée into an act of fidelity to the soils of Ambonnay.

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