Today the Maison Jacquesson & Fils is proud to follow the path traced by its glorious founders and concentrates its efforts in an annual production of 350,000 bottles, with non-industrial methods, obtaining the higher quality standards ever. This old but small maison in Dizy, not far from Aÿ, under the wise guide of the Chiquet brothers is one of the biggest companies in the Champagne region and despite its success, it never increased its production.