Today - in the third generation - Georges is in charge of production, thanks to his studies and experience in the field, having learned the work of the winery from some producers in Bordeaux. There, Georges learned to work on red wines and once back home this experience inevitably directs him towards Pinot Noir, the undisputed master of Montagne de Reims. Georges decided to preserve the old family vineyards - with an average age of around 40 years - and began by producing his first Bouzy Rouge, arriving at Champagne only in 2013, after various experiences and experiments.