In the Dufour family, after her brother Charles and her mother Françoise Martinot, here comes Julie from Landreville, a small village in the heart of the Côte des Bar. Julie Dufour returned to Landreville in 2012 after a professional conversion to take over part of the family Domaine which represents 4.25 hectares of vineyards grown in Pinot Noir and Chardonnay. Today, Julie sells part of her organic grapes and vinifies the remaining part (around 3,000 bottles).
This is how she has been able to recently develop her first cuvée "Cléobuline" (old first name), dedicating herself completely to the marketing of it. Mother, oenologist and entrepreneur, Julie is moving forward slowly but surely, and in the future she looks forward to renovating an old barn to welcome visitors and make her own Champagne.