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Côteaux Champenois

The AOC "Côteaux Champenois", denomination obtained in 1974, joins the other two denominations of controlled origin of Champagne (Champagne and Rosé des Riceys). The denomination indicates red, white and sometimes rosé wines (these one a rarity), still (also called les vins tranquilles), produced with the same grapes authorized in Champagne: Chardonnay, Pinot Noir, Meunier and other "Cépages Oubliés" forgotten grape varieties such as Arbane, Petit Meslier, Pinot Blanc (Enfumè or Blanc Vrai) and Pinot Gris (Fromenteau).

The production benefits from a specific production disciplinary which specifies grapes, volumes, yields, vinification and aging methods. Result of an ancient tradition, these still wines built the reputation of the Champagne region even before the appearance of the Champagne we know today. The Pinot Noir from the villages of Aÿ and Bouzy, for example, were already highly appreciated at the French Court and in particular by Henry IV, King of France (1553-1610). 

Produced only in the best vintages or with late harvests, the Côteaux Champenois represent, in the Champagne wine scene, a niche production, “une niche dans une niche” and are wines for true "enlightened" and lovers of this extraordinary territory.

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