Following the phylloxera crisis, the Barbichon and Prélat families replanted their vineyards in the villages of Gyé-sur-Seine and Celles-sur-Ource respectively, in the heart of the Côte des Bar. Shortly afterwards, the meeting between Robert Barbichon and Maryvonne Prélat laid the foundations for the birth of Champagnes Robert Barbichon. Today, the fourth generation, Thomas and Maxime, cultivates the approximately 6 hectares of vineyards.