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Deutz

Deutz is a historical Maison in the Champagne region and dates back to the 19th century, as many other competitors in the Champagne business, when the champagne method had not been standardised and sweet sparkling wines were very common. The successful and unforgettagle dry wines were yet to come, especially thanks to the invention of the sugar-indicator in 1836. 

Two years later, in 1838 in Aÿ, William Deutz and Pierre Gelrdermann founded Deutz. The two were a balanced and compatible couple. Both were born in Aachen, but Deutz had already gathered some experience by Bollinger. He broght this background with, while Geldermann was responsible for the financial aspects of the business - he was the richest of the two.


In the 80s André Lallier-Deutz decided to diversify the production and bought caves in California and New Zealand, as well as river shipping companies. In 1991 Deutz barely survived the Gulf Crisis, but was forced to sell 63% of the property to Louis Reoderer. Today it has an annual production of 600,000 bottles of excellent quality.

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