After an internship by Selosse in 2002, Olivier Collin bought from a negociant some vineyards in 2003, but the bitter cold in 2003 prevent the family to store the first harvest. In 2004, the Chardonnay grapes lead to a production of 5,500 bottles with a unique year of vintage (not indicated on the label, though) coming from a single parcel, Las Pierrières.