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Francis Boulard

In 2009 Raymond Boulard's three sons decided to follow their own careers and stop their father's activity. Thanks to Francis, his wife Jeanne and their daughter Delphine, the wine-growing activity did not go lost: they re-opened the doors of the Francis Boulard Champagne & Fils.

When the activity started, Francis convinced the Boulard family to use only organic methods and his present goal is to get the bio certification. He has quate a good experience as vigneron, since he comes from a 6-generation wine-grower family. His property lies in Cormicy, north-west of Reims in Saint-Thierry, on hills called Petit Montagne de Reims.

Organic and biodynamic processes used by Frances has enabled the family wines to reach a greater aromatic complexity and stronger mineral flavour in the glass. Francis Boulard's cave surely represents one of the most interesting Champagne institutions, producing strong and mineral Champagne from Cormicy: featurs attributed to the best Champagnes.

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