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Piollot Père & Fils

The Domaine Piollot dates back to the 19th century with the first member of the family of winemakers, Athanase Piollot (1817-1906). Robert Piollot (second generation) expanded the ownership of the vineyards, which are mainly located in the village of Polisot (Côtes des Bars), and dedicated his life to selecting the best plants and then grafting them. But it was only in 1986 that his son Roland (third generation) started his own production and this was the beginning of marketing.

Very attentive to nature, Robert left his son Roland the image of a viticulture oriented to tillage and plant observation. In 2009, the company switched to organic farming to be fully certified in 2014 and then to biodynamic farming, very recently. Domaine Piollot is committed to following all the vineyards very closely on a daily basis, more than half of which are old vines over 40 years old.

Today, Piollot Champagnes perpetuate the traditions of the Champagne region and combine them with biodynamic viticulture. For them, it is a way of amplifying their authenticity and preserving their different balances. For them, biodynamic viticulture is more than a working method, it is a way of life, a way of listening and paying attention to the evolution of nature and its expression. The style of Domaine Piollot is based on fresh and refreshing, elegant and easy to drink Champagnes

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