The village of Verzy extends over three hills and valleys, offering diverse exposures that influence its wines. To the east, near Villers-Marmery, the thin topsoil rests directly on chalk, ideal for the Chardonnay of Les Montants. In Verzenay, the soil is more compact with black clay, while Les Epinettes, with old Pinot Noir vines facing northwest, produces structured wines with vibrant acidity. Around 50-60% of Verzy’s vines come from pre-1965 massale selection, a distinctive element of its Champagnes.