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Rousseaux-Batteux

Coteaux Champenois Rouge
Rouge "Les Champs Brûlés" 2022

Bottle 0,75 L

€73.00

Price VAT included

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Appellation
Coteaux Champenois
Vintage
2022
Grapes
Pinot Noir 100%
Cru Classification
Grand Cru , Lieux-Dits , Verzy
Category Winery
Vignerons
Alcohol
12,5% Vol.
Product code
RSRR22B0

Coteaux Champenois Rousseaux-Batteux

Rouge "Les Champs Brûlés" 2022

The Coteaux Champenois Rouge Les Champs Brûlés by Rousseaux-Batteux expresses the rarest and most intimate side of the Montagne de Reims, that of the still red wines of Champagne, an age-old tradition that only a few growers still keep alive today with passion and deep respect for the land. The grapes come from the parcel of the same name (lieu-dit), a plot of old vines planted in 1964 near the village of Verzy, classified Grand Cru, where Pinot Noir achieves ripeness, depth and a tension that give the wine a clear and recognisable sense of place.

This edition, from the 2022 harvest, is made exclusively from Pinot Noir grapes and follows a vinification designed to extract colour, fruit and structure with great delicacy, beginning with a five-day cold pre-fermentation maceration followed by ten days of punching down and pumping over. After malolactic fermentation the wine matures for twenty months in barrique and is bottled with a light final filtration, which preserves its expressive integrity.

On tasting, Les Champs Brûlés 2022 reveals an intense and complex profile, with aromas of ripe small red berries intertwined with spicy notes and elegant hints of fine oak. On the palate it is structured and enveloping, supported by silky tannins and a harmonious balance between substance and finesse that leads to an elegant and lingering finish. Production in a limited run of 200 numbered bottles.

Rousseaux-Batteux

The Domaine Rousseaux-Batteux preserves the history of a family of récoltant-manipulant winegrowers active since the 18th century, with roots in Verzenay, a Grand Cru in the Montagne de Reims. Great-grandfather Paul Rousseaux began producing Champagne in 1920, using his cellar—carved into the rock at the end of the 19th century—as a shelter for students during the First World War.


In 1976, his grandson Denis Rousseaux founded the current Rousseaux-Batteux brand with his wife Laurence Batteux, continuing the family tradition and enhancing the terroirs of Verzenay. The cellar, a symbol of resilience and historical memory, remains today the beating heart of the Domaine, where Champagnes true to the village’s identity and mineral character are crafted.


Since 2012, the estate has been led by Adrien Rousseaux, fourth generation, who manages the business with respect for tradition and a strong focus on environmental sustainability. Across the 2.6 hectares of vineyards, cultivated without pesticides or herbicides, he practices viticulture that respects the ecosystem, blending inherited savoir-faire with contemporary sensitivity.


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