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Rousseaux-Batteux

Champagne Extra Brut
Rosé de Noirs

Bottle 0,75 L

€65.00

Price VAT included

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Disgorgement date
09/2026
Appellation
Champagne
Dosage
Extra Brut
Grapes
Pinot Noir 100%
Winery Area
Montagne de Reims
Cru Classification
Grand Cru
Category Winery
Vignerons
Alcohol
12,0% Vol.
Product code
RSRSXXB0

Champagne Rousseaux-Batteux

Rosé de Noirs

The Champagne Rosé de Noirs by Rousseaux-Batteux tells the story of the strength and elegance of the Montagne de Reims through three Grand Cru villages, Verzenay, Verzy and Louvois, where Pinot Noir finds some of its most intense and radiant expressions. The Domaine farms its vineyards according to the principles of sustainable viticulture, without herbicides, insecticides or synthetic chemicals, with the aim of preserving its vineyard heritage and conveying the authentic identity of these terroirs.

This edition, the result of combining the 2024 and 2023 harvests in equal parts, is a Rosé made exclusively from Pinot Noir grapes, 10% of which is vinified as red wine, giving the wine its delicate colour and greater aromatic depth. Vinification and maturation take place largely in fût de chêne, a choice that brings texture and complexity to the wine without masking its freshness. After tirage the wine ages for 24 months on the lees before dégorgement, while the final dosage of less than 4 g/l, in Extra Brut style, preserves the rigorous and transparent profile of the cuvée.

On tasting, Rosé de Noirs shows a pale, luminous pink hue and an aromatic profile that moves between fresh red fruit, delicate citrus touches and a subtle mineral thread. On the palate it is fresh, precise and saline, supported by a slender structure and a well-judged balance between tension and substance, leading to a clean and long-lasting finish. Production in a limited run of 950 bottles.

Rousseaux-Batteux

The Domaine Rousseaux-Batteux preserves the history of a family of récoltant-manipulant winegrowers active since the 18th century, with roots in Verzenay, a Grand Cru in the Montagne de Reims. Great-grandfather Paul Rousseaux began producing Champagne in 1920, using his cellar—carved into the rock at the end of the 19th century—as a shelter for students during the First World War.


In 1976, his grandson Denis Rousseaux founded the current Rousseaux-Batteux brand with his wife Laurence Batteux, continuing the family tradition and enhancing the terroirs of Verzenay. The cellar, a symbol of resilience and historical memory, remains today the beating heart of the Domaine, where Champagnes true to the village’s identity and mineral character are crafted.


Since 2012, the estate has been led by Adrien Rousseaux, fourth generation, who manages the business with respect for tradition and a strong focus on environmental sustainability. Across the 2.6 hectares of vineyards, cultivated without pesticides or herbicides, he practices viticulture that respects the ecosystem, blending inherited savoir-faire with contemporary sensitivity.


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