Champagne Extra Brut
Macèration - Édition 37

The Champagne Macération by Eric Rodez is one of the most personal interpretations of the Grand Cru village of Ambonnay, in the Montagne de Reims. It represents the bold vision of the Domaine in showcasing the power and depth of Pinot Noir through the maceration technique, a rare practice in Champagne. This rosé combines expressiveness and precision, uniting energy, finesse, and a strong sense of terroir identity.

Édition 37 is made from a blend of 29% Chardonnay, 31% Pinot Noir vinified as white, and 40% Pinot Noir vinified by maceration, sourced from various Grand Cru parcels in Ambonnay. The base wines include the 2020 (19%), 2019 (21%), and 2018 (31%) vintages, with the remaining 29% consisting of reserve wines. About 90% of the musts are vinified in small oak barrels, while only 10% are fermented in stainless steel. Malolactic fermentation is carried out partially to preserve freshness and tension. After tirage, the wine matures on the lees for a minimum of 48 months with a final dosage of just 2 g/l, an Extra Brut style that highlights purity and structure.

In tasting, Rosé Macération displays an intense salmon color with copper highlights and a fine, consistent perlage. The bouquet is broad and deep, with aromas of small red fruits, red currant, wild strawberry, and pomegranate, enriched by spicy and citrus notes and a delicate toasted nuance. On the palate, it is generous and enveloping, with an elegant vinosity supported by vibrant freshness and a precise mineral texture. The mousse is creamy, the finish long and saline, with lingering notes of red fruits and sweet spices, perfectly consistent with the pure and harmonious style of Eric Rodez.