Boizel

Founded in 1834 in Épernay by Auguste Boizel and Julie Martin, the House of Boizel stands among the historic families of Champagne, with a savoir-faire passed down through six generations. Today, Florent and Lionel Roques-Boizel lead the House toward its bicentenary, maintaining a consistent vision shaped by artisanal precision, contemporary awareness, and a strong focus on sustainability, with the aim of expressing the purity of the grapes and the identity of each terroir.

The estate vineyards, covering around 7 hectares, are located in the Grands and Premiers Crus of the Côte des Blancs and the Montagne de Reims, with historic parcels in Avize and Le Mesnil-sur-Oger. These are complemented by grapes sourced from carefully selected partner growers in the Vallée de la Marne, including Chardonnay, Pinot Noir, and Meunier. Each parcel is managed with equal care, preserving its distinct character and contributing to the House’s signature style.

In the cellar, the philosophy favors a restrained approach, allowing the raw material to speak with clarity. Each cru is vinified separately in small stainless steel tanks, creating a broad palette for precise blending. The balanced use of oak barrels and large wooden vats complements the steel, adding depth and refinement without overshadowing the terroir, resulting in Champagnes that are elegant and true to their origin.