Champagne Brut
Rosé Absolu

The Champagne Rosé Absolu by Boizel represents one of the most refined and radiant expressions of the Maison’s style, a perfect synthesis between tradition and contemporary sensitivity. For nearly two centuries, the Boizel family has pursued a natural harmony among Champagne’s three grape varieties, highlighting aromatic precision, transparency of terroir, and textural finesse. The Rosé Absolu embodies this philosophy: a Champagne that combines intensity and grace, revealing the delicate charm of red fruits together with the depth and elegance that have long defined Boizel’s signature.

The blend is dominated by Pinot Noir, a small portion of which is vinified as red wine and sourced from the prestigious terroirs of Cumières and Les Riceys, renowned for producing Champagne’s finest red wines. It is complemented by Chardonnay, contributing tension and mineral freshness, and Meunier, which brings roundness and fruit-forward richness. The composition is enhanced by 30% reserve wines, part of which are aged in foudres, adding further depth and smoothness. After vinification in stainless steel and three years of ageing on the lees, the wine is finished with a Brut dosage of 7 g/l, enhancing its balance, precision, and harmony.

On tasting, Rosé Absolu displays a delicate pale pink colour with golden and coppery reflections, animated by a fine, continuous effervescence. The bouquet reveals notes of wild strawberry, cherry, and raspberry, interwoven with citrus nuances, subtle spice, and mineral undertones. On the palate, it is silky and vibrant, with a creamy, harmonious texture that unfolds into layers of ripe red fruit, pink grapefruit, and sweet almond. The finish, long and refined, combines freshness and finesse, expressing the purity and contemporary elegance that have always defined the distinctive style of Maison Boizel.