Champagne Brut
Rosé

The Champagne Rosé by Rémi Leroy is produced in Meurville, in the southern part of the Côte des Bar, an area renowned for intense, terroir-driven expressions of Pinot Noir grown on Kimmeridgian clay-limestone soils. Rémi Leroy’s vision is rooted in artisanal viticulture, with close attention to grape maturity and a faithful interpretation of the vineyard, aiming to translate the character of the terroir into Champagnes that are restrained, precise, and free from stylistic artifice.

This edition is based on the 2022 vintage, completed with 15% vin de réserve, and is made from an assemblage in which Pinot Noir plays a central role (60%), supported by Chardonnay (40%), with the addition of Pinot Noir red wine to define both colour and aromatic profile. Vinification involves gentle pressing and fermentations carried out in a combination of stainless steel tanks and oak barrels, with malolactic fermentation taking place. The wine is neither filtered nor fined and undergoes ageing on the lees for at least 24 months, followed by a final dosage of just 1 g/l, consistent with the vigneron’s taut and essential style.

In tasting, this Rosé shows a bright salmon-pink hue and a fine, persistent perlage. The aromatic profile focuses on fresh red fruits—wild strawberry, raspberry, redcurrant—accompanied by delicate floral nuances and lightly spicy hints. On the palate, it displays freshness, tension, and a vinous, well-defined structure, with a finely tuned balance between fruit expression and acidic drive. The finish is clean and precise, delivering harmony and a clear sense of territorial coherence.