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Rémi Leroy

Champagne Brut Nature
Nature V21

Bottle 0,75 L

€56.00

Price VAT included

Purchase is limited to 3 items per customer

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Disgorgement date
08/2023
Appellation
Champagne
Dosage
Brut Nature
Cuvée
Assemblage
Grapes
Pinot Noir 60%, Chardonnay 35%, Meunier 5%
Winery Area
CĂ´te des Bar
Category Winery
Vignerons
Alcohol
12,5% Vol.
Product code
RENT21B0

Champagne Rémi Leroy

Nature V21

The Champagne Brut Nature by Rémi Leroy originates in Meurville, in the southern sector of the Côte des Bar, a territory marked by strong geological identity, where Kimmeridgian clay-limestone soils provide ideal conditions for precision viticulture. Rémi Leroy’s vision is deeply artisanal and focused on a faithful interpretation of both vineyard and vintage, with meticulous work in the vines and a measured, essential cellar approach, free from stylistic excess, aimed at producing Champagnes defined by tension, balance, and expressive clarity.

This edition is based on the 2021 harvest, complemented by 30% vin de réserve, and results from an assemblage in which Pinot Noir plays a leading role (60%), supported by Chardonnay (35%) and a minor proportion of Meunier (5%). Vinification involves gentle pressing and fermentations carried out in a combination of stainless steel and oak barrels, with malolactic fermentation completed. After tirage, the wine undergoes 24 months of ageing on the lees and, at disgorgement, no dosage is added, defining a clear Brut Nature style.

In tasting, this Brut Nature shows a bright straw-yellow colour with a fine, continuous perlage. The aromatic profile is precise and restrained, revealing notes of white-fleshed fruit, ripe citrus, subtle hints of hazelnut, and mineral nuances. On the palate, the attack is taut and direct, supported by vibrant freshness and a saline texture that guides the progression. The structure is linear and well balanced, finishing dry, clean, and persistent, fully consistent with Rémi Leroy’s rigorous, terroir-driven interpretation of Brut Nature Champagne.

Rémi Leroy

Rémi Leroy, oenologist and agronomist, manages the family Domaine of about 9 hectares located in Meurville, in the Côte des Bar. Its clayey-calcareous soils, of "Kimméridgien" origin, are very similar to the Chablis area. In these conditions, where the vine must naturally suffer to ensure its growth, the viticulture practiced allows to obtain results of remarkable typicality. The vineyards, with an average age of 23 years, consist of 70% Pinot Noir, 20% Chardonnay and the remaining 10% Meunier. The work in the vineyard during the year has only one simple objective: low yields in volume to harvest ripe grapes, healthy, concentrated in aromas and rich in minerals.


At the time of harvesting, the grapes are pressed quickly and everything is done by gravity, so as to limit the oxidation of the musts and the use of sulphur dioxide. Fermentation takes place in small steel containers or oak barrels from Burgundy and all vinification is always done with natural methods. Thanks to the excellent maturity of the grapes, the dosages of Rémi Leroy are always very low and the Champagnes, after disgorging, rest for several months in the cellar before being released on the market.


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