Champagne Brut Nature
Chetillon de Haut

The Champagne Chétillon de Haut by Elise Bougy emerges as an identity-driven interpretation of the eponymous lieu-dit in Le Mesnil-sur-Oger, one of the most renowned Grand Cru villages of the Côte des Blancs. In this historic parcel—defined by pure chalk, calcareous soils, and a naturally pronounced mineral tension—the young vigneronne pursues an agricultural vision rooted in organic and biodynamic principles, enhancing a family heritage that combines artisanal radicality with deep respect for the terroir. The project fits into Bougy’s broader path of restoring expressiveness, precision, and transparency to Chardonnay cultivated in one of Champagne’s most iconic villages.

This edition, based on the 2023 harvest, is produced through spontaneous fermentations, the natural completion of malolactic fermentation, and a maturation of about 10 months in 600-liter barrels. The process, free from fining and filtration, minimizes intervention and preserves the integrity of the fruit. After tirage, the wine ages for at least 18 months on the lees, while a dosage-free disgorgement, in Brut Nature style, underscores the intention to express an essential, direct profile infused with the characteristic minerality of Mesnil.

On the palate, Chétillon de Haut opens with a luminous presence and an aromatic structure shaped by chalky nuances, iodine-tinged accents, ripe citrus, peach, apricot, fresh almond, and delicate hints of candied white fruit. The palate is vertical and elegant, supported by vibrant acidity and incisive salinity that enhance its length and precision. The structure remains subtle yet deep, with a layered persistence that faithfully reflects the nature of Mesnil’s Grand Cru terroir and the production philosophy devoted to absolute purity.