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- Disgorgement date
- 01/2024
- Appellation
- Champagne
- Vintage
- 2013
- Dosage
- Brut
- Cuvée
- Rosé , Millésime , Rosé d'assemblage
- Grapes
- Pinot Noir 53%, Chardonnay 47%
- Winery Area
- Multi-Area
- Category Winery
- Maisons
- Size
- Bottle 0,75 L
- Alcohol
- 12,5% Vol.
- Product code
- BSRE13B0
Champagne Billecart-Salmon
Elisabeth Salmon Rosé 2013
The Champagne Elisabeth Salmon Rosé by Billecart-Salmon was created as a tribute to Elisabeth Salmon, who co-founded the Maison with Nicolas François Billecart in 1818 and remains a central figure in its history. This Rosé Millésime represents one of the most elegant expressions of the Maison’s style, conceived to translate finesse, depth and aromatic precision into the bottle. Sourced from a careful selection of parcels mainly classified Grand Cru (91%) and Premier Cru (9%) across the Montagne de Reims and the Côte des Blancs, the wine combines structure, mineral tension and expressive delicacy, resulting in a refined and harmonious interpretation of Champagne Rosé.
This edition, Millésime 2013, comes from a vintage marked by a late vegetative cycle, with slow ripening that favoured freshness and balance. The blend is composed of 53% Pinot Noir, including a small portion vinified as red wine, and 47% Chardonnay. Vinification and maturation take place for about 95% in stainless steel tanks and the remaining 5% in oak barrels, with partial malolactic fermentation. After the tirage, the wine undergoes a minimum of 10 years of ageing on its lees before disgorgement. The final dosage of 4.4 g/l, in Extra Brut style, accompanies the wine with balance and precision.
On tasting, Elisabeth Salmon Rosé 2013 displays a luminous robe with delicate salmon and lightly coppery reflections, animated by a fine and elegant mousse. The nose reveals red and black berries, peony and violet, with hints of blueberry and cherry stone, accompanied by nuances of rose and subtle iodine notes. On the palate the texture is delicate and enveloping, with flavours of cherry clafoutis, Canada apple and blood orange jelly. The wine evolves towards a finish marked by a chalky touch and clementine zest, with a long and refined persistence.
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