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Billecart-Salmon

Champagne Extra Brut
Le Sous Bois

Bottle 0,75 L

€92.00

Price VAT included

Purchase is limited to 6 items per customer

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Disgorgement date
06/2024
Appellation
Champagne
Dosage
Extra Brut
Cuvée
Assemblage
Grapes
Pinot Noir 28%, Chardonnay 43%, Meunier 29%
Winery Area
Multi-Area
Category Winery
Maisons
Alcohol
12,0% Vol.
Product code
BSSBXXB0

Champagne Billecart-Salmon

Le Sous Bois

The Champagne Le Sous Bois by Billecart-Salmon is an original and distinctive cuvée that pays tribute to the roots of the champenois style through a vinification entirely in wood, in keeping with artisanal tradition. The blend brings together in perfect harmony the three classic varieties: Chardonnay (43%) from Grands Crus of the Côte des Blancs, Pinot Noir (28%) from Premier and Grand Crus of the Montagne de Reims, Aÿ and Mareuil-sur-Aÿ, and Meunier (29%) from the Vallée de la Marne. The grapes come from over 40 crus harvested within a 20 km radius around Épernay, using farming practices aimed at preserving biodiversity. The blend includes 9 different vintages (from 2006 to 2017), with a significant proportion of reserve wines (34%), which provide maturity and depth.

The production involves low-temperature fermentation, with ageing in barrels and foudres over 15 years old, while malolactic fermentation is partial. The tirage is followed by extended ageing and a final Extra Brut dosage of 5 g/l.

Upon tasting, Le Sous Bois reveals a brilliant golden yellow hue, crossed by a fine and continuous perlage. On the nose, it offers a harmonious bouquet of pastry, citrus and orchard fruits, enriched with malty notes, mocha, and bergamot. On the palate, it shows great balance and finesse, with an elegant evolution on tones of milk bread, melted butter and sweet spices, revealing a structured and chiselled soul.

Billecart-Salmon

Everything started with the marriage between Nicolas François Billecart and Elisabeth Salmon, and Maison Billecart Salmon was born in 1818 in Mareuil-sur-Aÿ. The Maison has remained faithful to traditions and the champenoise vinification process: both principles written down by monks and the ones passed on orally, without forgetting the introduction of modern science principles.


The production is controlled by the enologist François Domi, extends over a surface of 10 hectares, integrated by grapes from other producers. It produces around one million bottles a year.


Two hundreds year later, the 7th generation of Billecart-Salmon manages the maison and keeps the the legend of this Champagne alive. Grapes can count on a philosophy based on three basic principles: fineness, balance and elegance.


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