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Etienne Sandrin

Champagne Extra Brut
Le Bruyant 2020

Bottle 0,75 L

€94.00

Price VAT included

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Disgorgement date
02/2024
Appellation
Champagne
Vintage
2020
Dosage
Extra Brut
Grapes
Pinot Noir 90%, Pinot Blanc 10%
Winery Area
CĂ´te des Bar
Cru Classification
Lieux-Dits
Category Winery
Vignerons
Alcohol
12,0% Vol.
Product code
ESBR20B0

Champagne Etienne Sandrin

Le Bruyant 2020

The Champagne Le Bruyant by Étienne Sandrin originates in Celles-sur-Ource, in the Côte des Bar, as a single-parcel interpretation of the eponymous Lieu-Dit, a unique vineyard that reflects the vigneron’s artisanal vision. Here, on generous, deep clay soils, an identity-driven project takes shape, privileging a direct reading of the terroir and expressive precision, delivering an authentic and measured expression of the Aube.

This edition, vintage 2020, is the result of an assemblage of Pinot Noir (90%) and Pinot Blanc (10%), with grapes sourced exclusively from the single parcel. Vinification takes place in stainless steel, with spontaneous fermentations, followed by an ageing on the lees of around 36 months. The restrained dosage, set at 2 g/l, places the wine in an Extra Brut Nature style, highlighting its purity and definition.

On tasting, Le Bruyant shows crisp freshness and composed elegance, supported by a fine and coherent texture. The fruity nuances of Pinot Noir interact with more delicate, floral notes, while the structure remains taut and precise. On the palate, balance is well-judged, the progression harmonious, and the finish clean and persistent, with a dry, vibrant close that enhances the parcel-driven expression of the Lieu-Dit.

Etienne Sandrin

In Celles-sur-Ource, in the heart of the Côte des Bar, Anne (agricultural engineer) and Étienne Sandrin (lawyer) decided in 2006 to take over the vineyards of the Sandrin family, converting to organic and then biodynamic viticulture from 2013. For generations, the Sandrin family have sold their grapes to the local cooperative, but since 2014 they decided to start making wine from part of their production, mainly for themselves and for a close circle of friends and enthusiasts with the same quality requirements.


The property is about 10 hectares wide, with vineyards growing on Kimmerdgian terroir - characterised by limestone and clay - divided into 80% Pinot Noir and 20% Pinot Blanc with a very small amount of Chardonnay (0.2%). There are currently 12 parcels from which Étienne Sandrin selects the grapes, which he vinifies year after year separately to produce new wines, the rest being partly sold and partly kept in steel tanks for the production of subsequent cuvées.


Neither wood barrels nor sugar are used in the production process; fermentation takes place naturally with indigenous yeasts aiming at preserving the pure and precise expression of the terroir of origin and making their Champagnes ethereally elegant, of great freshness and seductive minerality. Even today, the few bottles produced - around 7,000 - are distributed among friends, enthusiasts and selected specialist retailers.


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