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Etienne Sandrin

Champagne Brut Nature
Mouille-Brant 2019

Bottle 0,75 L

€92.00

Price VAT included

Purchase is limited to 3 items per customer

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Disgorgement date
02/2023
Appellation
Champagne
Vintage
2019
Dosage
Brut Nature
Grapes
Pinot Noir 100%
Winery Area
CĂ´te des Bar
Cru Classification
Lieux-Dits
Category Winery
Vignerons
Alcohol
12,0% Vol.
Product code
ESMB19B0

Champagne Etienne Sandrin

Mouille-Brant 2019

The Champagne Mouille-Brant by Etienne Sandrin comes to life from a single south-facing plot, set on the chalky slopes of Celles-sur-Ource in the heart of the CĂ´te des Bar, where Pinot Noir reaches one of its purest and most luminous expressions. Here the vigneron chooses to let the terroir speak without any mediation, with a biodynamic approach that returns intact the mineral identity of this Kimmeridgian soil, on which vines of around fifty years yield a material of rare finesse and precision.

This edition, Vintage 2019, undergoes a spontaneous vinification and fermentation carried out entirely in stainless steel tanks, a choice that preserves the transparency of the fruit while avoiding any oak patina, without resorting to any fining or filtration. After tirage comes a three-year ageing on its own lees, at the end of which the wine remains without final dosage, in a Brut Nature style, letting the character of the harvest and of the single plot that gives the wine its name emerge with absolute clarity.

On the palate, Mouille-Brant 2019 reveals a very fine and creamy perlage that accompanies a taut and deep palate, where the structure of Pinot Noir blends with a vibrant freshness sustained by the mineral backbone of the terroir. The balance plays on the tension between richness and vertical drive, with a long and intense persistence closing on a saline and finely spiced finish, the mark of a material that keeps great coherence from the attack through to the closing trail.

Etienne Sandrin

In Celles-sur-Ource, in the heart of the Côte des Bar, Anne (agricultural engineer) and Étienne Sandrin (lawyer) decided in 2006 to take over the vineyards of the Sandrin family, converting to organic and then biodynamic viticulture from 2013. For generations, the Sandrin family have sold their grapes to the local cooperative, but since 2014 they decided to start making wine from part of their production, mainly for themselves and for a close circle of friends and enthusiasts with the same quality requirements.


The property is about 10 hectares wide, with vineyards growing on Kimmerdgian terroir - characterised by limestone and clay - divided into 80% Pinot Noir and 20% Pinot Blanc with a very small amount of Chardonnay (0.2%). There are currently 12 parcels from which Étienne Sandrin selects the grapes, which he vinifies year after year separately to produce new wines, the rest being partly sold and partly kept in steel tanks for the production of subsequent cuvées.


Neither wood barrels nor sugar are used in the production process; fermentation takes place naturally with indigenous yeasts aiming at preserving the pure and precise expression of the terroir of origin and making their Champagnes ethereally elegant, of great freshness and seductive minerality. Even today, the few bottles produced - around 7,000 - are distributed among friends, enthusiasts and selected specialist retailers.


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