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- Disgorgement date
- 02/2023
- Appellation
- Champagne
- Dosage
- Extra Brut
- Cuvée
- Assemblage , Cépages Oubliés
- Grapes
- Pinot Noir 80%, Pinot Blanc 20%
- Winery Area
- CĂ´te des Bar
- Cru Classification
- Lieux-Dits
- Category Winery
- Vignerons
- Size
- Bottle 0,75 L
- Alcohol
- 12,5% Vol.
- Product code
- ESTC20B0
Champagne Etienne Sandrin
A travers Celles V20
The Champagne A travers Celles by Etienne Sandrin is produced as a non-declared vintage (therefore without the use of vin de réserve), and is the fruit of three individual plots - Mouille-Brant, Vieux Moulin, Grille Besace - which run through the village of Celles-sur-Ource, in the Côte des Bar. It is the result of the blend of 80% Pinot Noir and 20% Pinot Blanc, 2020 harvest and vinification in steel tanks and zero final dosage - Extra Brut.
The Kimmeridgian soil dominated by limestone and clay give the Champagne a marked freshness: the brown and white clays of the "rive gauche" give a silky touch, while the marly limestone of the "rive droite" give a salinity just revealed by the freshness of the local microclimate.
The Champagne A travers Celles by Etienne Sandrin is marked by notes of fresh fruit and lime. The almost imperceptible bubbles give the palate ethereal elegance and balance; the mineral and spicy texture give it good persistence.
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