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Etienne Sandrin

Champagne Extra Brut
Mouille-Brant 2020

Bottle 0,75 L

€94.00

Price VAT included

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Disgorgement date
02/2024
Appellation
Champagne
Vintage
2020
Dosage
Extra Brut
Grapes
Pinot Noir 100%
Winery Area
CĂ´te des Bar
Cru Classification
Lieux-Dits
Category Winery
Vignerons
Alcohol
12,5% Vol.
Product code
ESMB20B0

Champagne Etienne Sandrin

Mouille-Brant 2020

The Champagne Mouille-Brant by Etienne Sandrin is born as a single-vineyard expression from the eponymous Lieu-Dit Mouille-Brant, a single parcel planted with Pinot Noir located near Celles-sur-Ource, in the Côte des Bar. Here, the variety finds a deeply terroir-driven interpretation, shaped by clay-limestone soils and a climatic context that favors ripeness and aromatic definition. The project reflects Etienne Sandrin’s artisanal vision, focused on expressive transparency and respect for the vineyard’s identity.

This 2020 vintage edition is vinified in stainless steel tanks with spontaneous fermentation, a choice that preserves the varietal profile without stylistic overlays. After bottling, the wine undergoes an ageing on its lees for approximately 36 months, building complexity and cohesion. The final dosage of 1 g/l, in Extra Brut style, highlights precision and tension, maintaining a dry and crystalline expression of CĂ´te des Bar Pinot Noir.

In tasting, Mouille-Brant 2020 shows a fine, creamy perlage. The aromatic profile is layered, with ripe yellow fruit, floral notes, and delicate spicy nuances. On the palate, herbal hints and echoes of yellow fruit emerge, supported by a coherent structure and an intense, persistent finish, closing with a sense of balance and depth.


Etienne Sandrin

In Celles-sur-Ource, in the heart of the Côte des Bar, Anne (agricultural engineer) and Étienne Sandrin (lawyer) decided in 2006 to take over the vineyards of the Sandrin family, converting to organic and then biodynamic viticulture from 2013. For generations, the Sandrin family have sold their grapes to the local cooperative, but since 2014 they decided to start making wine from part of their production, mainly for themselves and for a close circle of friends and enthusiasts with the same quality requirements.


The property is about 10 hectares wide, with vineyards growing on Kimmerdgian terroir - characterised by limestone and clay - divided into 80% Pinot Noir and 20% Pinot Blanc with a very small amount of Chardonnay (0.2%). There are currently 12 parcels from which Étienne Sandrin selects the grapes, which he vinifies year after year separately to produce new wines, the rest being partly sold and partly kept in steel tanks for the production of subsequent cuvées.


Neither wood barrels nor sugar are used in the production process; fermentation takes place naturally with indigenous yeasts aiming at preserving the pure and precise expression of the terroir of origin and making their Champagnes ethereally elegant, of great freshness and seductive minerality. Even today, the few bottles produced - around 7,000 - are distributed among friends, enthusiasts and selected specialist retailers.


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