Name: Etienne Sandrin Champagne Beauregard
Brand: Etienne Sandrin
SKU: ESBE20B0
Price: 92 EUR
Availability: InStock

€92.00

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Disgorgement date: 02/2024
Appellation: Champagne
Dosage: Brut Nature
Cuvée: Blanc de Noirs , 100% Pinot Noir
Grapes: Pinot Noir 100%
Winery Area: Côte des Bar
Cru Classification: Lieux-Dits
Category Winery: Vignerons
Size: Bottle 0,75 L
Alcohol: 12,0% Vol.
Product code: ESBE20B0

Champagne Etienne Sandrin

Beauregard

The Champagne Beauregard by Etienne Sandrin is a Blanc de Noirs made from 100% Pinot Noir, sourced from a single, eponymous parcel located near Celles-sur-Ource, in the heart of the Côte des Bar. The soil, composed of the upper layers of the Upper Kimmeridgian and Portlandian, lends the wine its marked minerality and distinctive finesse. The 2020 harvest was vinified in stainless steel tanks, followed by over 36 months of lees ageing, with no final dosage, in line with the Brut Nature style.

On the palate, Beauregard reveals a precise and sincere profile, with a fruit-driven texture marked by notes of cherry, redcurrant, and raspberry, which emerge with subtlety and natural elegance. The structure is agile and well-balanced, supported by a vibrant freshness that enhances the purity of the fruit.

Etienne Sandrin’s interpretation reflects a craft-driven and meticulous vision, delivering a Pinot Noir with transparent character and a deep sense of terroir, where every detail speaks of authenticity.

Etienne Sandrin

In Celles-sur-Ource, in the heart of the Côte des Bar, Anne (agricultural engineer) and Étienne Sandrin (lawyer) decided in 2006 to take over the vineyards of the Sandrin family, converting to organic and then biodynamic viticulture from 2013. For generations, the Sandrin family have sold their grapes to the local cooperative, but since 2014 they decided to start making wine from part of their production, mainly for themselves and for a close circle of friends and enthusiasts with the same quality requirements.

The property is about 10 hectares wide, with vineyards growing on Kimmerdgian terroir - characterised by limestone and clay - divided into 80% Pinot Noir and 20% Pinot Blanc with a very small amount of Chardonnay (0.2%). There are currently 12 parcels from which Étienne Sandrin selects the grapes, which he vinifies year after year separately to produce new wines, the rest being partly sold and partly kept in steel tanks for the production of subsequent cuvées.

Neither wood barrels nor sugar are used in the production process; fermentation takes place naturally with indigenous yeasts aiming at preserving the pure and precise expression of the terroir of origin and making their Champagnes ethereally elegant, of great freshness and seductive minerality. Even today, the few bottles produced - around 7,000 - are distributed among friends, enthusiasts and selected specialist retailers.

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