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Olivier Horiot

Champagne Brut Nature
Sève 2018

Bottle 0,75 L

€72.00

Price VAT included

Purchase is limited to 3 items per customer

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Disgorgement date
02/2024
Appellation
Champagne
Vintage
2018
Dosage
Brut Nature
Grapes
Pinot Noir 100%
Cru Classification
Lieux-Dits
Category Winery
Vignerons
Alcohol
12,0% Vol.
Product code
OHBN18B0

Champagne Olivier Horiot

Sève 2018

The Champagne Sève by Olivier Horiot is a single-parcel Blanc de Noirs that translates into the glass the intimate essence of the Lieu-Dit En Barmont, a parcel exposed to the South-East in the village of Les Riceys, at the southernmost reach of the Côte des Bar. The red clay and Kimmeridgian limestone soils imprint on the wine a precise territorial identity made of energy, structure and marked minerality, in dialogue with a vision of Champagne grounded in biodynamics and in oenological intervention reduced to a minimum, where a single cépage, a single terroir and a single harvest tell the most authentic voice of the place.

This edition, from 2018 harvest, expresses 100% Pinot Noir grapes from the Lieu-Dit En Barmont. Vinification and fermentation are carried out entirely in wooden casks, with slow fermentations, very few sulphites and without filtration or fining. After tirage, the wine undergoes a prolonged maturation on the lees of over 60 months that shapes its texture and refines its aromatic profile. Without final dosage, in Brut Nature style, the cuvée offers itself in its most transparent form.

On the palate, unveils a pure and essential profile, with a golden hue with luminous reflections crossed by a fine and persistent perlage, leading into a nose that weaves ripe citrus, yellow-fleshed fruit and a brushstroke of pastry, completed by an iodised whisper. The texture is broad, saline and vibrant, in perfect balance between matter and tension, supported by a sharp acidity that sculpts the sip. The finish closes long, precise and rhythmic, leaving an aftertaste of rare authenticity. Production in a limited run of 1,527 bottles and 90 Magnums.

Olivier Horiot

Domaine Olivier Horiot, with a vineyard area of about 8.5 hectares, is located in Côte des Bar, the southernmost area of Champagne, and more precisely in the Ricey Village, where, in addition to the AOC Champagne, two other appellations coexist, namely Côteaux Champenois and Rosé des Riceys. The family-run property has been led for several generations by Olivier Horiot.



Through his own production of Champagne and still wines (Rosé des Riceys and Coteaux Champenois), he has refocused attention to so-called "Cépage Oublies", or forgotten grape varieties (Arbane, Petit Meslier, Pinot Blanc and Pinot Gris), in addition to the classic Pinot Noir, Meunier and Chardonnay. Olivier Horiot has approached the principles of organic and biodynamic agriculture with a focus on the cycles of nature without the use of harmful chemicals; furthermore, in the vineyards ploughing is carried out using horses to minimise environment impact.



Vinification is carried out by "lieu-dit" in order to bring out the differences that each parcel of vineyard translates into notes that surprise the palate during the tasting. The Kimmeridgian soil dominated by limestone and clay give to Olivier Horiot's wines character, finesse and balance and reflect a continuous commitment to quality.



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