Champagne Extra Brut
Le Triau

The Champagne Le Triau by Drémont-Marroy is born from a vision that highlights vineyard diversity and a deep connection with the land. The name Le Triau refers to a term from the local Champagne dialect, used to describe soil-regenerative practices, an expression of agriculture focused on natural balance and soil vitality. The cuvée takes shape from grapes sourced from multiple parcels, each contributing a distinct nuance, resulting in a Champagne that is authentic, dynamic, and stylistically coherent.

This edition, based on the 2020 harvest with the contribution of 30% vin de réserve, is crafted from an assemblage of 50% Meunier, 20% Pinot Noir, and 30% Chardonnay. Vinification takes place with 30% in oak barrels, without malolactic fermentation, a choice that favors tension, freshness, and expressive precision. After approximately 11 months of élevage, once tirage is completed, the wine continues with around 36 months of aging on the lees in bottle. The Extra Brut dosage (3 g/l) is deliberately restrained, supporting a pure, clean profile and an essential, linear gustatory progression.

In tasting, Le Triau displays a pale golden hue, enlivened by a lively and persistent effervescence. The aromatic profile is light and floral, opening with citrus notes that evolve toward vanilla nuances. On the palate, the attack is fresh and generous, carried by an energetic effervescence that guides the aromatic development toward round, fruit-driven tones, with echoes of reinette apple and mirabelle plum. The finish is precise, marked by a pronounced salinity and a persistence that confirms the vibrant yet measured character of this cuvée.