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Domaine Léon

Champagne Brut Nature
EnchevĂŞtrer

Bottle 0,75 L

€68.00

Price VAT included

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Disgorgement date
03/2024
Appellation
Champagne
Dosage
Brut Nature
Grapes
Pinot Noir 100%
Winery Area
CĂ´te des Bar
Cru Classification
Lieux-Dits
Category Winery
Vignerons
Alcohol
12,0% Vol.
Product code
DXEB21B0

Champagne Domaine Léon

EnchevĂŞtrer


The Champagne Enchevêtrer by Domaine Léon is a Blanc de Noirs crafted from Pinot Noir sourced from two historic Lieux-Dits of the Domaine, La Chevétrée and La Grande Côte, located near Landreville, in the renowned sector of the Côte des Bar. Born from the interplay of these complementary parcels, the wine offers one of the clearest interpretations of the clay-limestone soils of Kimmeridgian origin, which lend a profile combining mineral energy, aromatic elegance, and strong territorial identity. Enchevêtrer is conceived as a cuvée of character, designed to showcase the depth and tension of Pinot Noir in this specific pedological context.

The 2021 harvest forms the base vintage of this edition, vinified with an approach that prioritizes the separate handling of each parcel. Fermentations take place individually and are followed by 10 months of ageing in barrique and an additional 4 months in stainless steel before the final blend. After tirage, the wine matures 14 months on the lees, is disgorged à la volée, and receives no dosage, maintaining a Brut Nature style that preserves the pure expression of both the grape variety and its soils.

On the palate, EnchevĂŞtrer opens with notes of crisp red fruits, blackcurrant, and cherry, accompanied by nuances of fine spices, dried herbs, and a pronounced streak of chalky minerality. The palate reveals a dynamic texture, supported by vibrant acidity and a progression that combines verticality with material density. The structure is essential yet incisive, with an elegant weave and a profile that unites precision, freshness, and tension. The finish is clean, dry, and saline, faithfully reflecting the expressive power of the CĂ´te des Bar soils and the rigorous nature of the Brut Nature style.


Domaine Léon

The winemaking history of the Robert family dates back to the 20’s of the XX century, but it was only in the 50’s that the family business underwent a strong rush, when Léon Robert began to vinify and produce his own Champagnes. Since then, the management of the Domaine has passed from one generation to another: first Georges Robert, son of Léon, then Olivier, and finally Clément, have perpetuated the know-how and the family traditions.

Clément, after a series of work experiences in French and international vineyards, joins the management of the company with new ideas and visions: he chooses to pay homage to his great-grandfather Léon by calling the Domaine "Léon" and has the ambition to create precise cuvées with an identity character of such an exclusive terroir.


Its vineyards are extended for nearly 8 hectares around the village of Landreville, in the Aube department and produce four of Champagne's official grape varieties: the traditional Pinot Noir, Chardonnay and Meunier, and Pinot Blanc, a historic variety of the area. Since 2019, Clément has gradually introduced organic practices in the management of vineyards and moved by his convictions has also begun to apply the principles of biodynamic viticulture.


The same approach is also applied to the work in the cellar to allow the terroir to express itself in the most natural way possible. Limited contributions and fermentation with indigenous yeasts, Clément chooses to vinify and refine the cuvée in oak wood to enhance and give a strong character to the wines, enhancing the aromatic blend. All Léon Champagnes are zero-dosed to express their authentic qualities, and are always the reflection of a single vintage.


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