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De Sousa

Champagne Brut
Rosé Petite Mousse

Bottle 0,75 L

€66.00

Price VAT included

Purchase is limited to one item per customer

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Appellation
Champagne
Dosage
Brut
Grapes
Chardonnay 90%, Pinot Noir 10%
Winery Area
Multi-Area
Category Winery
Vignerons
Alcohol
12,5% Vol.
Product code
DSPMXXB0

Champagne De Sousa

Rosé Petite Mousse

The Champagne Rosé Petite Mousse by De Sousa is a rosé of refined elegance, crafted from a blend of 90% Chardonnay sourced from the Premier Cru of Grauves and 10% Pinot Noir from the Grand Cru of Aÿ. This cuvée, true to Erick De Sousa’s artisanal philosophy, differs from the Domaine’s classic Rosé through its lower sugar content during secondary fermentation (18 g instead of 24 g), resulting in lower pressure, finer bubbles, greater aromatic expression, and a lighter, more lifted profile.

Vinification takes place in stainless steel to preserve varietal freshness and aromatic precision, followed by ageing on the lees, which adds complexity and silkiness to the mousse. The Brut-style dosage enhances balance and harmony, while ensuring remarkable drinkability.

On the palate, Rosé Petite Mousse displays a bright, delicate copper hue and an elegant bouquet in which the Pinot Noir contributes structure and vibrancy. The nose reveals aromas of strawberry, raspberry, wild apple, and rose, with subtle citrus notes and hints of white flowers. The palate is fresh and mineral, balanced between softness and tension, with fine bubbles and an elegant, persistent finish.

De Sousa

Champagne De Sousa was founded in the late 1950s by Antoine and Zoémie De Sousa in Avize, in the heart of the Côte des Blancs. In 1986, their son Erick took over the estate, adopting a natural and pioneering approach. Biodynamic conversion began in 1999, with organic certification in 2010 and Demeter certification in 2013, establishing the Domaine among the most virtuous in Champagne.

The Domaine covers around 10 hectares, located mainly in the Grand Cru villages of Avize, Le Mesnil-sur-Oger, Cramant, and Oger, with vines averaging 45 years of age. Soil management involves light ploughing, sometimes with horses, to preserve microbial life and minerality. Winemaking relies on indigenous yeasts, natural temperature control, bâtonnage, and manual remuage, while blends are crafted to express each parcel and terroir.

Passed away in 2023 at the age of 59, Erick De Sousa leaves a legacy carried on by his children Charlotte, Julie, and Valentin, who passionately continue their father’s philosophy. The respect for nature, artisanal winemaking, moderate use of oak barrels (5% new), and focus on the identity of each cuvée remain unchanged, keeping alive the authentic spirit of De Sousa.

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