Geoffroy

The story of Champagne Geoffroy begins in the Premier Cru village of Cumières, among the most authentic terroirs of the Grande Vallée de la Marne, where the family has tended the vines since the early seventeenth century. Vignerons from one generation to the next, in the early 1950s Roger Geoffroy chose to vinify and bottle his own Champagne, giving rise to the brand. His son René expanded the Domaine with new plots, before Jean-Baptiste, a graduate in viticulture and oenology, took over at the end of the 1980s.

Since 2007, the new estate in Aÿ has allowed an entirely gravity-fed vinification, capable of preserving the integrity of the grapes and bringing out the character of each plot, vinified separately with meticulous attention. This care stems from a clear conviction, for in Jean-Baptiste's eyes the terroir is the true protagonist, and more than the grape variety it is Cumières that lends identity to his Champagnes and Coteaux Champenois. A vision that today looks to the future, as in 2024 the torch passes to the new generation, with Sacha Geoffroy working alongside her father in running the estate, ensuring a continuity built on excellence and innovation.

Across the family's fifteen hectares, all Premier Cru, Pinot Noir, Chardonnay, Meunier and two forgotten varieties, Petit Meslier and Arbane, ripen side by side, sharing the same exposure and care and heightening the unique imprint of the terroir. This vision makes Geoffroy a benchmark among Vignerons, for its commitment to soil regeneration and the protection of biodiversity. Authentic Champagnes, able to convey with elegance and sincerity the truest soul of Cumières, an invitation to let yourself be won over.