Champagne Brut
Grand Cellier

The Champagne Grand Cellier by Vilmart represents one of the most recognisable expressions of the Domaine’s style, combining artisanal rigour, technical precision and expressive depth. The cuvée is sourced exclusively from Premier Cru vineyards in Rilly-la-Montagne, in the Montagne de Reims, and reflects a coherent, strongly defined vision built on the balance between tradition and contemporary sensibility. The decision to consistently work with an assemblage of three consecutive vintages is a hallmark of the producer’s approach, designed to ensure continuity, complexity and a multifaceted interpretation of the terroir.

This edition is based on the 2022 harvest, complemented by reserve wines from the 2020 and 2021 vintages, and is composed of 70% Chardonnay and 30% Pinot Noir. Fermentation and the subsequent ageing of around ten months in oak barrels take place without malolactic fermentation, a choice that preserves freshness, tension and aromatic definition. This is followed by approximately 24 months of ageing on the lees, while a dosage of about 6 g/l places the wine firmly in a balanced, restrained Brut style.

In tasting, Grand Cellier shows a bright straw-yellow colour, animated by a fine, persistent perlage. The aromatic profile is elegant and progressive, revealing white flowers such as honeysuckle and lilac, alongside citrus notes and delicate hints of fresh butter and cream. On the palate, the wine displays a harmonious structure, supported by a creamy texture and a vibrant minerality, guiding the tasting experience towards a long, tense and refined finish, perfectly balanced.