Champagne Extra Brut
Rosé Grains de Celles

The Champagne Rosé Grains de Celles by Pierre Gerbais is one of the most representative cuvées of the Côte des Bar, born from the contemporary sensitivity of Aurore and Pierre Gerbais, who combine technical precision with fidelity to the Domaine’s roots. This Rosé d’assemblage is crafted from a refined balance of 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blanc (cépage oublié), sourced from around twenty parcels located in Celles-sur-Ource. Here, the calcareous-marl soils of Kimmeridgian origin, similar to those of Chablis, give the wines purity, tension, and mineral depth. The pink hue comes from a small portion of Pinot Noir vinified as red wine, which lends warmth and structure to the blend while preserving the elegance of the terroir.

This edition is based on the 2022 vintage, a generous and sunny harvest that produced perfectly ripe grapes combining fruit richness and natural freshness. Fermentation takes place in stainless-steel vats, using indigenous yeasts to preserve authenticity and identity. After tirage, the wine matures for at least 24 months on the lees, followed by a dosage of 3 g/L, in Extra Brut style, which enhances the precision of the fruit.

On the palate, Grains de Celles Rosé displays a bright salmon-pink color with a fine and persistent perlage. The nose offers notes of wild strawberry, raspberry, and orange zest, complemented by touches of peony, pomegranate, and wet chalk. The palate is harmonious and vibrant, with juicy freshness balancing the delicate creaminess of the bubbles. The finish is clean, mineral, and citrusy, marked by a pleasant saline touch. A Rosé d’assemblage Champagne of great finesse and personality, uniting fruit and tension, substance and lightness.