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Pierre Baillette

Champagne Extra Brut
Cœur de Craie "Trois Puits" 2019

Bottle 0,75 L

€77.00

€65.00

Price VAT included Promo until 22/09

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Disgorgement date
11/2023
Appellation
Champagne
Vintage
2019
Dosage
Extra Brut
Grapes
Pinot Noir 100%
Cru Classification
Premier Cru , Lieux-Dits , Trois-Puits
Category Winery
Vignerons
Alcohol
12,5% Vol.
Product code
PICC19B0

Champagne Pierre Baillette

Cœur de Craie "Trois Puits" 2019

The Champagne Cœur de Craie "Trois-Puits" by Pierre Baillette draws its origin from the Lieu-Dit Les Chauds Champs, a parcel set in the surroundings of the Premier Cru village of Trois-Puits, in the northern reaches of the Grande Montagne de Reims, where white chalk lies just a few centimetres below the surface. It is this chalky matrix that gives the cuvée its name and lends tension and finesse to a plot-driven reading that makes the transparency of the site its own stylistic reason.

This edition, Vintage 2019, expresses itself through Pinot Noir grapes giving life to a Blanc de Noirs vinified with spontaneous fermentations and matured for ten months in oak casks of 350 and 500 litres, with no filtration at all and in respect of the wine's natural pace. After tirage comes an ageing on the lees of at least 36 months, through to a dégorgement accompanied by the final dosage of 3 g/l, in Extra Brut style, safeguarding the purity of the fruit and the identity of the terroir.

On tasting, Cœur de Craie "Trois-Puits" 2019 shows a fine and persistent perlage accompanying a profile of ripe red fruits, candied citrus and delicate spiced nuances, in a whole of great expressive clarity. On the palate it appears vibrant and precise, with a remarkable freshness that supports the material without stiffening it and defines its outline, while the balance between structure and drive leads to a long, savoury finish of clear mineral imprint.

Pierre Baillette

The Domaine Pierre Baillette is based in Trois-Puits, in the Montagne de Reims, and has been run since 2012 by Périne Baillette, daughter of the founder. The estate covers about 3.3 hectares divided between Trois-Puits and Rilly-la-Montagne (Premier Cru) and Verzenay Grand Cru. Across these three vineyards, Chardonnay, Pinot Noir, and Meunier are cultivated, varieties that here express elegance, minerality, and the authenticity of the terroir.


The Domaine’s production style is deeply rooted in tradition and respect for nature. The vines grow on chalky and calcareous soils, ensuring both drainage and an ideal water balance. Vineyard work is carried out without the use of herbicides or pesticides, favoring manual practices and the use of a horse for soil cultivation.


In the cellar, vinifications are carried out with indigenous yeasts in oak barrels, with spontaneous fermentations and natural malolactic conversions. No filtration is applied, aging on the lees lasts from 3 to 6 years, and dosage remains very low. The result is Champagnes of great freshness, aromatic finesse, and a strong territorial identity, faithful to the most authentic values of Champagne.


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