Champagne Extra Brut
Cléobuline

The Champagne Cléobuline by Julie Dufour originates in Landreville, in the Côte des Bar, and expresses a personal and contemporary vision of artisanal Champagne. The production follows the family path initiated by Françoise Martinot, with a certified organic approach and a strong focus on precision and purity of expression. The clay-limestone soils and the local climate help shape a clear identity, where energy and finesse coexist in balance.

This edition, based on the 2021 harvest, is built on a blend of Pinot Noir and Chardonnay from selected parcels. Vinification and fermentation take place with minimal intervention, using both stainless steel and oak to preserve integrity and depth. After bottling, it undergoes lees aging for a minimum of 24 months, enhancing structure without weighing down the profile. The final dosage of 3 g/l, in Extra Brut style, supports a precise and tension-driven expression.

On the palate, Cléobuline reveals a fine and persistent perlage, with a profile that alternates ripe fruit and citrus notes, alongside hints of dried fruit and light toasted nuances. It shows balance between breadth and freshness, with a dynamic texture and a long finish marked by a clear mineral imprint that invites the next sip.