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Etienne Calsac

Champagne Extra Brut
Comète Numéro #4

Bottle 0,75 L

€138.00

Price VAT included

Out of Stock

Disgorgement date
01/2024
Appellation
Champagne
Dosage
Extra Brut
Grapes
Petit Meslier 100%
Winery Area
Coteaux du Sézannais
Cru Classification
Lieux-Dits
Category Winery
Vignerons
Alcohol
12,5% Vol.
Product code
ECCM04B0

Champagne Etienne Calsac

Comète Numéro #4

The Champagne Comète Numéro #4 by Étienne Calsac represents the fourth edition of a ‘cuvée éphémère’ conceived to be unique and unrepeatable, with an extremely limited edition. This edition is made from 100% Petit Meslier grapes, a rare grape variety, part of the so-called cépages oubliés’(forgotten vines), known for its vibrant freshness and aromatic complexity.

The grapes come from the 2020 harvest of Lieu-dit Le Four, located near the village of Montgenost in the Côte de Sézanne. This terroir, characterised by soils rich in sand and chalk, gives the wine a pronounced minerality and significant aromatic depth. Vinification occurs by spontaneous fermentation, with no filtration, followed by a 30-month maturation on the lees, under cork, to ensure structure and finesse.

On the nose, Comète Numéro #4 offers a rich bouquet, with notes of ripe yellow apple, delicate spices such as nutmeg and nuances of exotic fruit. On the palate, it reveals a vibrant acidity, a silky texture, and a lingering vivacity, thanks to the finesse of the bubbles. This is a complex, refined and elegant champagne, ideal to accompany fish dishes or lightly matured goat cheeses, making the most of its structure and freshness.

Etienne Calsac


The journey of Étienne Calsac tells the story of the new generation of vignerons in Champagne. Raised in a family of winegrowers, in 2010 – at only 26 years old – he decided to take over the inherited vineyards, transforming them into an independent Domaine founded on identity and precision. After several experiences with great Maisons, he chose to place terroir and parcel-based vinification at the center of his work, with the idea of restoring authenticity and finesse to each cuvée. His young age did not prevent him from quickly gaining attention and esteem, thanks to an approach as rigorous as it is innovative.



Étienne’s vineyard extends over about 3 hectares between Avize, Grauves, and Bisseuil, Grand Cru of the Côte des Blancs and Premier Cru of the Grande Vallée de la Marne. It also includes the precious Clos des Maladries, planted by his grandparents in the 1970s and today the symbol of the Domaine. Chardonnay is predominant, but Étienne has also revived rare cépages oubliés such as Petit Meslier, Arbane, and Pinot Blanc, used in cuvées of great personality. Vineyard work follows the principles of organic farming, with horse plowing, indigenous yeasts, and a philosophy of minimal intervention.




Étienne Calsac’s Champagnes reflect a constant search for purity and territorial expressiveness. Each wine is born from the balance between tradition and contemporary sensibility, with vinifications that carefully combine fermentations and maturations in steel and wood to enhance the character of the soils. The result is a style of taut freshness, aromatic precision, and mineral persistence, which has allowed the Domaine to establish itself in just a few years as one of the most interesting names of the new artisanal Champagne.



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