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Augustin

Champagne Brut Nature
Amme "Pinot Noir"

Bottle 0,75 L

€88.00

Price VAT included

Purchase is limited to 6 items per customer

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Disgorgement date
2023
Appellation
Champagne
Dosage
Brut Nature
Grapes
Pinot Noir 100%
Category Winery
Vignerons
Alcohol
12,0% Vol.
Product code
ASAPXXB0

Champagne Augustin

Amme "Pinot Noir"

The Champagne Amme “Pinot Noir” by Augustin is a Blanc de Noirs of great character and elegance, through which Marc and Emmanuelle Augustin express all the sensitivity of a vision in which nature and the energy of the vineyard take centre stage. It comes from Avenay-Val-d’Or, a Premier Cru village overlooking the Vallée de la Marne and historically associated with Pinot Noir, where the family has farmed its vineyards for generations and where the variety finds its most natural and authentic expression. The Domaine farms about nine and a half hectares under Demeter-certified biodynamics on chalk and clay soils, with an approach that combines agronomic rigour with an almost alchemical sensitivity, attentive to every balance between the vine, the soil and the rhythms of nature.

This edition, from the 2018 harvest, comes from a single vineyard in Avenay-Val-d’Or and is made entirely from Pinot Noir grapes picked at full ripeness, in a harmonious balance of structure, freshness and depth. Vinification and fermentation take place spontaneously with indigenous yeasts only, followed by eleven months of maturation on the lees, 50% in wooden casks and the remaining 50% in terracotta jars, a combination that gives the wine breadth and breathing space while preserving its purity. After tirage, the wine ages on the lees for about four years, after which it is released with no final dosage, so that the fruit and terroir come through directly and transparently.

On tasting, Amme “Pinot Noir” 2018 shows a golden yellow hue with delicate coppery highlights and a fine, persistent perlage. The nose is broad and enveloping, with notes of small red berries, cherry and quince woven together with dried flowers and citrus peel, followed by hints of pastry, hazelnut and a light spicy touch, always underpinned by a distinct chalky imprint. On the palate the attack is full and structured, with a creamy, vinous texture accompanied by lively acidity and a deep salinity, leading to a long, persistent finish with fruity and mineral nuances.

Augustin

The story of Champagne Augustin begins with the meeting of two families of vignerons, four generations on Marc’s side and five on that of his wife Emmanuelle. Its roots reach back to the 20th century, when his great-grandmother Andrée Lefevre began producing her own Champagne, while in the 1970s and 1980s his father Jean Augustin made a pioneering turn, giving up herbicides and chemicals. Today Marc carries forward this bold, unconventional legacy, guardian of precious vines and of a rich, pure land.

In Avenay-Val-d’Or, a Premier Cru of the Vallée de la Marne, the Domaine stands in an exclusive landscape of vineyards and woods, the very setting that inspired Emmanuelle in shaping its spirit and image, with names, colours and materials in perfect harmony with the family’s values. In the cellar, following Demeter principles, every gesture aims at purity, with indigenous yeasts, no malolactic fermentation and no chaptalisation, chilling or filtration, using enamelled tanks, wooden barrels from the Montagne de Reims and terracotta amphorae.

The vineyard, around nine and a half hectares across Avenay-Val-d’Or and Vertus, a Premier Cru of the Côte des Blancs, is planted mainly to Pinot Noir and Chardonnay and farmed biodynamically with Demeter certification, in the belief that the world is a whole and every action brings a reaction. Marc calls it cardioviticulture, a careful listening to nature that guides each harvest parcel by parcel, according to ripeness and the lunar calendar. The result is pure, vibrant Champagnes, well worth seeking out and discovering to know the most authentic face of Avenay.

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