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Rémi Leroy

Champagne Brut Nature
Nature V20

Bottle 0,75 L

€54.00

Price VAT included

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Disgorgement date
11/2022
Appellation
Champagne
Dosage
Brut Nature
Cuvée
Assemblage
Grapes
Pinot Noir 60%, Chardonnay 35%, Meunier 5%
Winery Area
CĂ´te des Bar
Category Winery
Vignerons
Alcohol
12,5% Vol.
Product code
RENTXXB0

Champagne Rémi Leroy

Nature V20

The Champagne Brut Nature by Rémi Leroy is produced in Meurville, in the southern sector of the Côte des Bar, an area defined by a strong geological identity where Kimmeridgian clay-limestone soils provide ideal conditions for precision viticulture. Rémi Leroy’s vision is deeply artisanal and focused on a faithful interpretation of both vineyard and vintage, with meticulous attention to ripeness in the vines and a measured, essential approach in the cellar, aimed at crafting Champagnes of tension, balance, and expressive transparency.

This edition, based on the 2020 vintage with 30% reserve wines, is the result of a blend in which Pinot Noir plays a leading role (60%), supported by Chardonnay (35%) and a small proportion of Meunier (5%). Vinification includes gentle pressing and fermentations carried out in stainless steel and oak barrels, with full malolactic fermentation. After bottling, the wine ages on its lees for 24 months and, at disgorgement, no dosage is added, defining a Brut Nature style that highlights purity and precision.

On the palate, this Brut Nature stands out for its clear and vertical profile, with aromas of fresh citrus, crisp apple, white flowers, and subtle chalky nuances. The palate reveals a slender structure, driven by incisive freshness and a savory backbone that carries the wine forward with coherence. The finish is long and dry, precise and harmonious, enhancing the balance between energy, depth, and expressive integrity.

Rémi Leroy

Rémi Leroy, oenologist and agronomist, manages the family Domaine of about 9 hectares located in Meurville, in the Côte des Bar. Its clayey-calcareous soils, of "Kimméridgien" origin, are very similar to the Chablis area. In these conditions, where the vine must naturally suffer to ensure its growth, the viticulture practiced allows to obtain results of remarkable typicality. The vineyards, with an average age of 23 years, consist of 70% Pinot Noir, 20% Chardonnay and the remaining 10% Meunier. The work in the vineyard during the year has only one simple objective: low yields in volume to harvest ripe grapes, healthy, concentrated in aromas and rich in minerals.


At the time of harvesting, the grapes are pressed quickly and everything is done by gravity, so as to limit the oxidation of the musts and the use of sulphur dioxide. Fermentation takes place in small steel containers or oak barrels from Burgundy and all vinification is always done with natural methods. Thanks to the excellent maturity of the grapes, the dosages of Rémi Leroy are always very low and the Champagnes, after disgorging, rest for several months in the cellar before being released on the market.


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