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Bruno Paillard

Champagne Extra Brut
Assemblage Millésime Magnum 2015

Magnum 1,5 L

€228.00

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Appellation
Champagne
Vintage
2015
Dosage
Extra Brut
Grapes
Pinot Noir 58%, Chardonnay 42%
Winery Area
Multi-Area
Category Winery
Maisons
Alcohol
12,5% Vol.
Product code
BPPS15M0

Champagne Bruno Paillard

Assemblage Millésime Magnum 2015

The Champagne Assemblage Millésime by Bruno Paillard is a cuvée crafted only in the years capable of expressing a singular and recognisable character. Faithful to the conviction of its founder, according to whom a great Champagne is above all a wine of assemblage of crus, grape varieties and vintages, this creation embodies the pursuit of purity and elegance that drives the Maison, celebrated also by a label illustrated each time by a contemporary artist, in a union of savoir-faire and figurative sensibility.

This edition, Vintage 2015, whose label is illustrated by a work of Gérard Titus-Carmel on the theme Élan, comes from a sunny year in which a long spell of near-drought in spring and summer gave way to the providential rains of late August and to a dry, fresh September, conditions that gave this cuvée ripeness and concentration balanced by a marked saline freshness. The blend shows a prevalence of Pinot Noir grapes at 58%, completed by 42% Chardonnay, drawn from the first and purest pressing alone of six great terroirs among Grand Cru and Premier Cru, with vinification in stainless steel tanks and around 20% matured in fût de chêne. After the tirage comes a maturation of at least 6 years on its own lees, with a final dosage of 4.5 g/l, in an Extra Brut style, which brings balance and enhances the saline tension of this Champagne, to which are added around 12 months of rest after dégorgement before its commercial release.

On tasting, Assemblage Millésime 2015 stands out for density, power and structure rather than lightness, showing a deep, bright golden gold hue animated by a sustained effervescence. On the nose it opens with fresh aromas of wild strawberries that evolve towards cassis, followed by echoes of blood orange and grapefruit and, with aeration, by more intense and concentrated notes of liquorice and Sichuan pepper. On the palate the lively attack reveals a texture as fruity as it is saline, where candied orange peel and ripe black fruits are supported by an energetic structure and a long finish tending towards cocoa powder and dried fruit, in a whole that translates with force and precision all the sunny personality of its harvest.

Bruno Paillard

Born in Reims in 1953, Bruno Paillard descends from an old family of vignerons and Champagne brokers rooted in the Montagne de Reims, between Bouzy and Verzenay, since 1704. After six years in the family grape-broking business, he developed a deep knowledge of Champagne’s terroirs and crus. In January 1981, at just twenty-eight years old, he founded his own Maison, selling his classic car to do so, with a clear idea in mind: to create a pure, elegant Champagne, devoted to quality rather than volume.

Independent and still family-run, the Maison is based in Reims and has been led since 2019 by his daughter Alice, who carries forward its vision with the same commitment to purity and consistency. In 1983, Bruno Paillard was the first to indicate the disgorgement date on every bottle, a gesture of transparency that became his signature. In the cellar, only the first pressing — the purest — is used, and the wines age on the lees for two to four times longer than the minimum required by the appellation. Since 1985, the reserve wines have been preserved according to the Solera method, safeguarding the Maison’s distinctive style.

The estate’s vineyards cover around thirty hectares across some of Champagne’s most sought-after crus, from Le Mesnil-sur-Oger and Oger in the Côte des Blancs to Verzenay and Cumières, with a significant proportion classified as Grand Cru. The varietal composition gives pride of place to Pinot Noir, alongside Chardonnay and Meunier, grown on chalky soils that enhance minerality and finesse. Viticulture is carried out sustainably, without herbicides or pesticides, with soil cultivation, partial grass cover and careful attention to biodiversity. This gives rise to Champagnes of radiant elegance, to be savoured with the care and attention that every great wine deserves.

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