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Bonnet-Ponson

Champagne Brut Nature
Petit Melange

Bottle 0,75 L

€79.00

Price VAT included

Purchase is limited to 4 items per customer

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Disgorgement date
01/2024
Appellation
Champagne
Dosage
Brut Nature
Grapes
38% Petit Meslier, 20% Chardonnay, 22% Pinot Noir, 18% Meunier e 2% Arbane, Pinot Gris, Pinot Blanc
Winery Area
Montagne de Reims
Category Winery
Vignerons
Alcohol
12,5% Vol.
Product code
ONPMXXB0

Champagne Bonnet-Ponson

Petit Melange

The Champagne Petit Mélange by Bonnet-Ponson is a unique cuvée, crafted from the seven grape varieties authorized in Champagne, with a predominance of Petit Meslier (38%), complemented by the other three cépages oubliés – Arbane, Pinot Gris, and Pinot Blanc – along with the three classic grapes Pinot Noir, Meunier, and Chardonnay. All the grapes come from vineyards located around the villages of Chamery, Vrigny, and Coulommes-la-Montagne, in the Montagne de Reims.

This 2020 base vintage is completed with 50% of vins de réserve from the two previous harvests. The seven varieties are harvested and pressed together at the end of the season, then fermented and aged in a 10 hl sandstone egg, with no sulfites added at any stage of vinification, to preserve the most authentic and vital expression of the fruit. The sandstone egg allows for natural micro-oxygenation, giving the wine balance and aromatic depth. Tirage takes place in May following the harvest, followed by about 24 months of lees aging before dégorgement. With no final dosage, the wine embodies a Brut Nature style that reflects the purity and transparency of the terroir.

On the palate, Petit Mélange displays a bright light-gold color with green reflections and a very fine bead. The nose reveals a fresh and complex character, offering aromas of green apple, Williams pear, and white flowers, accompanied by hints of aromatic herbs, candied ginger, hazelnut, and acacia honey. The palate is tense and dynamic, with crisp freshness and a chalky mineral texture that lend both elegance and depth. The finish is long and vibrant, leaving a saline and citrusy trail that enhances the rare and authentic personality of this Champagne, born from the union of the region’s cépages nobles and oubliés. Limited production of around 900 bottles, a true emblem of the artisanal, natural, and experimental spirit of Domaine Bonnet-Ponson.

Bonnet-Ponson

The history of Champagne Bonnet-Ponson is rooted in Chamery, in the Petite Montagne de Reims, where the Bonnet family has been active since 1862. With Grégoire Bonnet, a pioneering vision already emerged, focused on vinifying estate-grown grapes and establishing a direct relationship with the terroir. The union of André Bonnet and Monique Ponson led to the creation of the present Domaine, now run by Cyril Bonnet, representing the sixth generation.

The vineyard extends over approximately 10 hectares across the Premier Crus of Chamery, Vrigny, Coulommes-la-Montagne and the Grand Cru of Verzenay. The soils, composed of clay, limestone and sand, offer remarkable diversity, reflected in the wines’ character. The parcels, cultivated under certified organic farming, include Pinot Noir, Meunier, Chardonnay and a small proportion of cépages oubliés, particularly Petit Meslier.

The production philosophy is based on deep respect for soil vitality and a low-intervention approach, both in the vineyard and in the cellar. Vinifications take place in steel, concrete and wood, allowing each parcel’s identity to be preserved. A significant portion of the production is dedicated to vin de réserve perpétuelle, ensuring stylistic continuity over time.

Today, Cyril Bonnet leads the Domaine with a balanced vision between tradition and innovation, maintaining a limited production of around 70,000 bottles per year. Careful parcel management, extended ageing and precise winemaking choices result in Champagnes that clearly express the character of the Petite Montagne de Reims, with consistency, depth and a strong sense of identity.


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