Champagne Extra Brut
Le Réserve Magnum

The Champagne Le Réserve by Billecart-Salmon represents the perfect synthesis of harmony, freshness, and refinement. It is a delicate and ethereal wine, capable of accompanying any moment with natural elegance — from the apéritif to a fine dining experience. The cuvée is crafted from the three classic Champagne grape varieties – 41% Meunier, 28% Pinot Noir, and 31% Chardonnay – sourced from over 40 crus located within a 20 km radius of Épernay, covering a total area of 300 hectares. The Pinot Noirs come from the Montagne de Reims, the Meuniers from the Vallée de la Marne, and the Chardonnays from the Grands Crus of the Côte des Blancs, the Vitryat, and the Sézannais. This meticulous selection gives the cuvée its balance, tension, and depth.

This edition, based on the 2019 harvest, includes an exceptional 60% of vins de réserve drawn from 15 different vintages, the oldest dating back to 2006. The vinification, true to the Maison’s distinctive style, involves low-temperature fermentations to preserve the aromatic purity and natural freshness of the musts. 92% of the wine is produced in stainless steel, while 8% matures in fût de chêne and in 26 large foudres over 15 years old, ensuring an ideal balance between vibrancy, structure, and complexity. After tirage, the wine undergoes a minimum of 48 months of aging on lees, while the final dosage, limited to 2.6 g/l, defines an Extra Brut style perfectly aligned with the Maison’s pursuit of transparency and expressive precision.

On the palate, Le Réserve displays a brilliant golden hue with a fine and persistent effervescence. The bouquet unfolds with aromas of white-fleshed fruit, fresh almond, toasted hazelnut, acacia blossom, and candied citrus peel, subtly interwoven with hints of brioche and flinty minerality. It is creamy yet vibrant, with a silky texture, precise mineral freshness, and a saline length that defines its elegant character. The result of collaboration between three generations of the Billecart-Salmon family and the tasting committee led by Chef de Cave Florent Nys, Le Réserve perfectly embodies the emblematic style of the Maison — one of finesse, balance, and authenticity.