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Ayala

Champagne Extra Brut
Perle Millésime 2015

Bottle 0,75 L

€155.00

Price VAT included

Purchase is limited to 6 items per customer

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Disgorgement date
06/2023
Appellation
Champagne
Vintage
2015
Dosage
Extra Brut
Grapes
Chardonnay 80%, Pinot Noir 20%
Winery Area
Multi-Area
Cru Classification
Grand Cru
Category Winery
Maisons
Alcohol
12,0% Vol.
Product code
AYPP15B0

Champagne Ayala

Perle Millésime 2015


The Champagne Perle Millésime 2015 embodies the authentic savoir-faire of Maison Ayala, founded in 1860. This exceptional cuvée originates from the founding crus of the Maison and is produced exclusively in the finest vintages. Always millésimé, only 12 vintages have been released from the cellars to date. This thirteenth vintage marks the 30th anniversary of a cuvée produced in an extremely limited edition.

A result of a rigorous selection of Grands Crus from the Côte des Blancs and the Montagne de Reims, Perle 2015precisely expresses the perfect balance between freshness, finesse, and power. The exclusive blend consists of 80% Chardonnay from the Côte des Blancs – Chouilly for balance and indulgence, Cramant for finesse and mineral freshness, Le Mesnil-sur-Oger for minerality and aging potential, Oger for character and intensity – and 20% Pinot Noir from the Montagne de Reims – Aÿ for structure and generosity. The 2015 vintage, characterized by a hot and dry summer, resulted in rich and rounded Chardonnay and powerful, generous Pinot Noir, creating a Champagne with great structure and depth.

Each bottle is the result of meticulous artisanal craftsmanship: aged for over 8 years under a cork stopper to develop extraordinary aromatic complexity, with remuage on pupitres and manual disgorgement. The final dosage is below 5 g/l – Extra Brut.

Upon tasting, Perle Millésime 2015 reveals an intense and luminous golden color, accompanied by fine effervescence. On the nose, it stands out for its complex and elegant bouquet, with notes of toasted bread, blond tobacco, and hazelnut, followed by hints of dried flowers and a touch of eucalyptus, the unmistakable signature of Pinots from Aÿ. On the palate, the attack reveals candied citrus, characteristic of the Côte des Blancs, offering a surprising freshness despite the warm vintage. The tasting experience evolves into cocoa and dried fruit, with a refined tannic structure and exceptional persistence.

A true masterpiece of oenology, perfectly balanced between freshness, complexity, and generosity.


Ayala

The Maison Ayala was founded in 1860 by Edmond de Ayala, originally from Colombia, who chose AĂż as the home of his Champagne project. The Ayala name was officially registered on November 5, 1875, with the Commercial Court of Reims. Family-run since its inception, Ayala remains one of the rare independent Houses in Champagne, preserving a strong identity deeply rooted in its history and terroir.

Throughout the 20th century, the leadership of the House passed through key figures: after the death of René Chayoux in 1969, Jean-Michel Ducellier took over and led Ayala until 1995, remembered for prioritizing collective interest over personal gain. In 2000, a financial group led by Jean-Jacques Frey acquired the House, initiating a new phase of development under Thierry Budin. A decisive turning point came in 2005, when the Société Jacques Bollinger acquired Ayala with the ambition of restoring its historic prestige.

Today, Ayala, based in Aÿ, stands out as a small yet highly precise producer. The House is managed by Hervé Augustin, while stylistic continuity is ensured by Chef de Cave Nicolas Klym, who has held the role for over twenty-five years. With more than 80 hectares of vineyards, Ayala is among the rare Champagne Houses able to rely largely on estate-grown grapes, ensuring consistency, typicity, and a limited production that clearly expresses the Ayala style.

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