Name: A. Lamblot Champagne Les Cochènes
Brand: A. Lamblot
SKU: AACO19B0
Price: 178 EUR
Availability: InStock

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€178.00

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Disgorgement date: 04/2024
Appellation: Champagne
Dosage: Brut Nature
Cuvée: Blanc de Noirs , 100% Pinot Noir
Grapes: Pinot Noir 100%
Winery Area: Montagne de Reims
Cru Classification: Lieux-Dits
Category Winery: Vignerons
Size: Bottle 0,75 L
Alcohol: 12,0% Vol.
Product code: AACO19B0

Champagne A. Lamblot

Les Cochènes

The Champagne Les Cochènes by A. Lamblot is the fruit of 100% Meunier harvested from a single plot - lieu-dit Les Cochènes - planted in 1990 on calcareous-clay soil near Chenay a village in the Massif de Saint-Thierry. Vinification takes place in stainless steel tanks and oak barrels, malolactic fermentation is not required and the wine spends over 2 years on its own yeasts before manual remuage and disgorging take place, entirely à la volée. No final dosage - making it a Brut Nature - for this rich and delicate "plot" Champagne Blanc de Noirs. Limited production of only 380 bottles.

A. Lamblot

Alexandre Lamblot represents the 13th generation of vignerons in his family and stands out as one of the most compelling voices of the new artisanal Champagne scene. After gaining experience alongside Jérôme Prévost at La Closerie, he took over the family’s 3.8 hectares of vineyards, spread across Janvry, Gueux, Vrigny, and Chenay, in the northern part of the Petite Montagne de Reims. This is an area where Meunier reaches a particularly expressive and distinctive character, shaped by a terroir that brings both tension and precision to the wines.

From the outset, Lamblot set a clear direction, introducing biodynamics, agroforestry, and the consistent use of natural materials throughout the production process. In the vineyards, he planted more than one hundred trees—mainly fruit trees—to break the logic of monoculture and restore ecological balance. The same philosophy continues in the cellar, where experimentation is guided by a desire to faithfully express both terroir and vintage, following his motto: “ne rien s’interdire, ne rien s’imposer”—to forbid nothing, to impose nothing.

His independence came early, driven by strong convictions and a well-defined vision. Lamblot pursued his path with determination, extending this mindset even to packaging choices: local cork closures, recycled paper labels, and recyclable cartons complete a production chain conceived with responsibility in mind. Alexandre belongs to a generation of vignerons reshaping Champagne through concrete actions, agricultural sensitivity, and creative freedom—a name to watch closely.

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