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The Coteaux Champenois appellation (AOC), officially recognized in 1974, identifies still wines produced within the same area as Champagne. Also known as vins tranquilles, they are non-sparkling wines — white, red and rosé — made from Chardonnay, Pinot Noir and Meunier, following strict regulations that guarantee origin and quality.
These wines represent the oldest expression of the region: as early as the Middle Ages, Champagne was known for its still wines, long before the development of the Méthode Champenoise. Today, produced in limited quantities, they offer a more direct and authentic expression of the terroir.
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