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Tristan Hyest

Champagne Extra Brut
"Argile, Craie et Sable" Millésime Vinothéque 2007

Bottle 0,75 L

€92.00

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Disgorgement date
09/2025
Appellation
Champagne
Vintage
2007
Dosage
Extra Brut
Grapes
Meunier 25%, Pinot Noir 30%, Chardonnay 45%
Category Winery
Vignerons
Alcohol
12,5% Vol.
Product code
THVN07B0

Champagne Tristan Hyest

"Argile, Craie et Sable" Millésime Vinothéque 2007

The Champagne “Argile, Craie et Sable” Vinothèque by Tristan Hyest carries in its name the geology that shapes it. Clay, chalk and sand alternate in the vineyards the vigneron farms around the village of Trélou-sur-Marne, in the Vallée de la Marne. On south- and east-facing plots, each soil leaves its own mark on the wine, with the generosity of the sands, the depth of the clays and the mineral tension of the limestone, in an authentic and layered expression of the land.

This edition, Vintage 2007, shows a prevalence of Chardonnay grapes at 45%, complemented by Pinot Noir at 30% and Meunier at 25%, with vinification and fermentation in stainless steel tanks to preserve the freshness and definition of the fruit. After tirage comes more than 17 years of ageing on the lees, an exceptional length of time that earns the Vinothèque designation and gives the wine great evolved complexity, while the final dosage, in an Extra Brut style, keeps its purity and tension intact.

On tasting, “Argile, Craie et Sable” 2007 shows a deep gold hue and an evolved, deep nose, where dried fruit, honey and candied citrus join notes of brioche, toasted bread and a light hint of undergrowth from the long contact with the lees. On the palate the structure is broad and creamy, with a very fine, well-integrated perlage and still lively acidity that keeps the wine taut and balanced, carrying it through to a saline, mineral finish of great length. Production in a limited run of 342 bottles.

Tristan Hyest

Tristan Hyest naturally embodies the figure of the artisan vigneron, bound to his land and to a family tradition of winegrowers. His father settled in Trélou-sur-Marne, in the Terroir de Condé of the Vallée de la Marne, in the early 1980s, drawing on experience gained with several producers. Tristan took up this legacy after studying oenology: he joined the estate in 1999, took charge of the vineyards in 2001 and in 2003 signed his first Champagnes from just two and a half hectares.

Today the Domaine covers around ten hectares, half planted to Meunier and the rest to Pinot Noir and Chardonnay, on chalk and limestone soils that shade into sands and clays. Vines averaging some thirty years old, farmed as naturally as possible and without chemicals, give low yields and grapes of great character, vinified with indigenous yeasts in steel, barrels and foudres and aged at length on the lees. The result is vinous Champagnes that break the mould, speaking the frank language of Meunier and of a Vallée de la Marne far from the spotlight.

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